Name: Alexandria's Pumpkin Pie
Prep time: 120 min
Cook time: 70 min
Total time: 230 min
Ingredients: 170 g flour ( white spelt (or white flour)); pinch of salt; 100 g cold butter; 2 tbsp fine sugar; 1 egg yolk; 2 cups pumpkin (or butternut squash) purée ((2.5kg raw squash, if roasting)); 2 large eggs; ¾ cup honey; 1 tsp ground cinnamon; 1 tsp ground ginger; ½ tsp ground nutmeg; ¼ tsp ground cloves; ½ tsp salt; 250 ml milk (- lactofree milk also works well here); whipping cream (- lactofree cream works nicely too); dash of vanilla

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